Barrel & Stone tomato sauce, Fior Di Latte Mozzarella, wild rocket, Parmigiano Reggiano and 18 month dry cured Parma Ham full of intense and sweet flavours, topped with a dash of balsamic glaze.
Your email address will not be published. Required fields are marked *
Your name
Enter your e-mail
Message
The Greek
Sweet Potato Fries
Halloumi Burger
