Barrel & Stone tomato sauce, Fior Di Latte Mozzarella, wild rocket, Parmigiano Reggiano and 18 month dry cured Parma Ham full of intense and sweet flavours, topped with a dash of balsamic glaze.
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Buffalo Mozzarella, Speck Ham & Rocket
The garden club (V) * (Vg)
Horseradish, Bresaola beef, shaved Parmesan & Rocket
